We don't know anything about the origins of this vine variety which is very widely grown in the Gironde, it is the most popular vine variety in Petrus. The soil in Valais is ideal for its development. It makes a great red wine.

Vine variety : Merlot
Colour : Deep purple-black
Fragrance : Earthy, coffee and truffles
Taste : Well rounded, powerful, full-bodied, mellow, vigorous, warm, powerful tannins are present in the after taste.
Alcohol : 13 % vol.
Ideal serving temperature : 16-18°C
Preservation : 5 to 10 years
Fermentation : A long time in vats and then in barrels.
Name : AOC Valais

Culinary accompaniments : Beef fillet, beef ribs, lamb, wild boar, game, steak tartar, fondue bourguignon and cheese.


33.00 CHF

Veuillez confirmer que vous avez l'âge légal pour consommer du vin dans votre pays.