Cornalin

Cornalin is Valais oldest red vine variety. Cornalin is originally from Valais and has probably been planted there since the 11th Century. Being difficult to grow, it calls for the best soil. Its delicacy and its power make it one of the world's best red wines.

Vine variety : Cornalin
Colour : Dark red with hints of black
Fragrance : Black cherry and spices
Taste : Powerful, generous, distinguished tannins and silky. A balanced after taste with a tight edge. With age, it develops an anthological delicateness.
Alcohol : 13 % vol.
Ideal serving temperature : 16-18°C
Preservation : 5 to 10 years
Fermentation : In barrels
Name : AOC Valais

Culinary accompaniments : Partridge, guinea fowl, quails, pheasant, roe deer, beef ribs and cheese.