Johannisberg

Originally from Austria and Transylvania, Johannisberg was introduced in Valais in the middle of the 19th Century.

Vine variety : Sylvaner
Colour : Golden yellow
Fragrance : It discloses grilled almond, hazelnut and camomile flavours.
Taste : A powerful wine marked with a velvety touch and has an elegant and smooth after taste balanced with a slight bitterness.
Alcohol : 12,5 % vol.
Ideal serving temperature : 12-14°C
Preservation : 5 to 20 years
Fermentation : Traditional, on sediment
Name : AOC Valais

Culinary accompaniments : Asparagus, shellfish, sauerkraut, Asian dishes and soft cheeses.