
Sion Doux
Made from Chasselas, fendant first appeared in Valais around 1850 and rapidly became the canton's most famous white wine.
Vine variety : Chasselas
Colour : Yellow-green with shiny highlights
Fragrance : Lime blossom, meadow flowers, lychees, honey
Taste : A fresh taste, with hints of hazelnut and a smooth after taste. A wine for aperitif or thirst.
Alcohol : 11.8 % vol.
Ideal serving temperature : 10-12°C
Preservation : 2 to 3 years
Fermentation : Traditional
Name : Sion AOC Valais
Culinary accompaniments :Raclette, cheese fondue, cold meats, shellfish and grilled fish.