Torpâ

This sublime dry white, made from a blend of Païen and Marsanne grapes and ages very well..

Vine variety : Savagnin Blanc and Marsanne
Colour : Golden yellow
Fragrance : Citrus fruit, grilled almonds, hazelnut, vanilla, smoky
Taste : Strong, rich, lively, complex, full-bodied and with a superb after taste coming from Païen's acidity
Alcohol : 13,5 % vol.
Ideal serving temperature : 14-16°C
Preservation : 10 to 15 years
Fermentation : On sediment in vats
Name : Swiss table wine

Culinary accompaniments : Aperitif, shellfish, crayfish, lobster, salt water fish, calf's sweetbread or kidney, white meat, salmon, tuna, cheese from high mountain pastures, old cheese, cheese tray.