Pinot Noir

Pinot noir is one of the most refined and the most perfect vine varieties in the world. The soil in Valais is perfect for its cultivation. It can be either light and refined or warm and full-bodied. It was first mentioned in Valais in the middle of the 19th Century when it went by the name of Petite Dôle. It is now the red vine variety which is the mostwidely planted in Valais.

Vine variety : Pinot noir
Colour : Dark ruby, bright
Fragrance : Cherry, morello cherry, raspberry and blackcurrant
Taste : Very refined, elegant, generous, delicate and pure
Alcohol : 13 % vol.
Ideal serving temperature : 16-18°C
Preservation : 5 to 10 years
Fermentation : Traditional
Name : AOC Valais

Culinary accompaniments : Cushion of veal, guinea-fowl, fondue bourguignon, beef fillet, rib of beef, calves sweetbread and cheese.