Gamay

Gamay is a very old vine variety. It can be traced back to the 3rd Century in the Lyon area. In Valais, it appeared in the 19th Century when it went by the name of Grosse Dôle. It is now a red wine which is greatly appreciated by consumers and wine experts.

Vine variety : Gamay
Colour : Deep, dark ruby purple
Fragrance : Blackcurrant, strawberry, raspberry, banana
Taste : Very fruity, refined, light and pleasant
Alcohol : 13 % vol.
Ideal serving temperature : 14-16°C
Preservation : 5 to 10 years
Fermentation : Left to over ferment in vats
Name : AOC Valais

Culinary accompaniments : Cold meats, beef bourguignon, stew, traditional dried meats from Valais, pork chops, roast beef and cheese.