Syrah

Introduced in Valais in 1926 by Dr Henry Wuilloud. This late-ripening variety should be reserved for the warmest exposures.

Grape variety

Syrah

Colour

Dark violet

Nose

Leather, pepper, spices, tobacco, liquorice

Palate

Peppery, spicy, full-bodied, powerful, tannic with a superb finish

Alcohol

13% vol.

Serving temperature

16-18°C

Ageing potential

5 to 15 years

Ageing

Oak barrels

Appellation

AOC Valais

Food pairing

Red meats, game, cheeses

Allergens

contains sulphites

CHF 28.00