Merlot

Widely grown in Gironde, it is the main grape of Petrus. In Valais, it finds an ideal terroir.

Grape variety

Merlot

Colour

Deep violet-black

Nose

Earthy, coffee, truffle

Palate

Round, powerful, full-bodied, mellow, rich in sap, warm

Alcohol

13% vol.

Serving temperature

16-18°C

Ageing potential

5 to 10 years

Ageing

Extended maceration and oak barrel ageing

Appellation

AOC Valais

Food pairing

Red meats, game, cheeses

Allergens

contains sulphites

CHF 33.00