Marsanne

This grape variety appears to have been introduced in Valais in the mid-19th century. Originally from the Côtes du Rhône, Marsanne finds an ideal terroir in Valais.

Grape variety

Marsanne

Colour

Golden yellow

Nose

White peaches, raspberries, vanilla

Palate

Powerful, sumptuous, sculpted, complex and smooth.

Alcohol

13.5% vol.

Serving temperature

14-16°C

Ageing potential

10 to 20 years

Ageing

Traditional

Appellation

AOC Valais

Food pairing

Fine fish, poultry

Allergens

contains sulphites

CHF 26.00