Johannisberg

Originally from Austria or Transylvania, Johannisberg was introduced in Valais in the mid-19th century.

Grape variety

Sylvaner

Colour

Golden yellow

Nose

Aromas of toasted almonds, hazelnuts and chamomile

Palate

A powerful wine with a velvety attack, elegant and smooth finish lifted by a characteristic bitterness.

Alcohol

12.5% vol.

Serving temperature

12-14°C

Ageing potential

5 to 20 years

Ageing

Traditional, on lees

Appellation

AOC Valais

Food pairing

Asparagus, shellfish

Allergens

contains sulphites

CHF 19.00