Gamay

A very old grape variety with traces dating back to the 3rd century in the Lyon region. In Valais, it has been known since the mid-19th century.

Grape variety

Gamay

Colour

Deep dark ruby-violet

Nose

Blackcurrant, strawberry, raspberry, banana

Palate

Very fruity, fine, light and pleasant

Alcohol

13% vol.

Serving temperature

14-16°C

Ageing potential

3 to 5 years

Ageing

Traditional

Appellation

AOC Valais

Food pairing

Charcuterie, white meats

Allergens

contains sulphites

CHF 17.00