Fendant

Made from the Chasselas grape, Fendant first appeared in Valais around 1850. It quickly became the most widespread white wine in the canton.

Grape variety

Chasselas

Colour

Yellow-green with brilliant highlights

Nose

Aromas of linden, wildflowers, lychee, honey and a mineral touch

Palate

A fresh attack, hazelnut notes and a tender finish. An aperitif and thirst-quenching wine.

Alcohol

11.8% vol.

Serving temperature

10-12°C

Ageing potential

2 to 3 years

Ageing

Traditional

Appellation

AOC Valais

Food pairing

Raclette, fondue, charcuterie, shellfish and grilled fish

Allergens

contains sulphites

CHF 17.00