Lo Chaï Anthony

Lo chaï: in Valais dialect = knowledge
Apprentices at Maison Rouge create the wine that reflects their personality

Grape variety: Diolinoir - gamart - galotta
Colour: Violet-black, very deep
Nose: Coffee, smoky, undergrowth, cooking
Palate: Powerful, full-bodied, red fruit, silky tannins
Alcohol: 13% vol.
Serving temperature: 16-18°C
Conservation : 5 years
Ageing : In eggs and stainless steel vats
Appellation : AOC Valais
Food pairing : Red meat, hunting, cheese platter
Allergens: contains sulphites

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