Filet mignon with mushrooms
This weekend, we're getting together for a delicious dish based on melting meat, wild mushrooms and onions from the kitchen garden. We're...
Maison Rouge newsletters
Keep yourself regularly informed of news from the Maison Rouge cellar.
Here we present to you our different vintages and what happens in the vineyard and in the cellar over the years.
Follow us at external events throughout the year on our website and social networks Facebook & Instagram.
Fish with cream sauce
New month = new recipes to discover. Today's recipe is for fish in cream sauce. Our Marsanne AOC Valais is a powerful, complex white wine...
Roast venison with cranberries
We're back this week with a new autumnal recipe: roast venison with cranberries. This meat is accompanied by red wines with strong...
Duck breast with figs
In this hunting season, we're sharing an autumnal recipe with you. Autumn and the cold weather are just around the corner, and this is the...
Chestnut and foie gras velouté with Humagne Blanc
A chic starter with a subtle combination of chestnuts, foie gras and Humagne Blanc. Ingredients (serves 4) : 10 cl Humagne Blanc 420 g...
Duck breast with Cornalin
Moist and tasty, cook a Cornalin duck breast for the festive season! Ingredients (serves 4) : 20 cl Cornalin 2 duck breasts 4...
Poultry puff pastry with Humagne Blanc
Poultry puff pastry with Humagne Blanc, a simple recipe to make as an aperitif or starter. Ingredients (serves 2) : 15 cl Humagne Blanc...
Chocolate truffles - Mild Sion
An essential Christmas recipe: chocolate truffles! Give them as presents or enjoy them with a bottle of sweet Sion wine. Ingredients (serves...
Pana Cotta with Red Humagne
Quick and easy to make, this fresh dessert will delight your guests with our Humagne Rouge. Ingredients: 20 cl Humagne Rouge 25 cl...
Risotto del mar with Païen
An easy and delicious recipe for the festive season, combining our Païen white wine with seafood. Ingredients (serves 4) : 30 cl Païen...
Mulled wine with Merlot
A recipe for mulled wine, flavoured with Christmas spices, to be enjoyed by the fire to warm up and relax. Ingredients 1 bottle of...
Oenotourisme
Welcome to Sion : Would you like to discover our wines ? Visit our vineyards and our wine producers ? www.sionwine.ch
Vintage 2004
Ideal ripeness, excellent health, quantities in line with the ten-year average, control of Chasselas production and a clear increase in...
Vintage 2005
Magnificent ripeness, remarkable acidity: the 2005 vintage is a synthesis of the qualities of the two harvests that preceded it. These harvests -...
2006
After a wet August, the special microclimate of the Rhône Valley once again enabled the canton's winegrowers to harvest in excellent...
Vintage 2007
2007 was a demanding year for Valais winegrowers. They had to battle against weather conditions that were not always favourable. Bud-break was...
Vintage 2008
Magnificent! One epithet sums up the general impression at the end of the 2008 harvest. Valais growers are expressing their satisfaction, which...
Vintage 2009
Exemplary health, optimum ripeness, quantities above the ten-year average: 2009 was a remarkable year in every respect. Exceptional, very dry...
Vintage 2010
Low in quantity, but fine in terms of health and ripeness: that's the 2010 vintage in a nutshell. The climate showed sudden and significant...
Vintage 2011
Temperatures well above normal and a significant water deficit characterised the 2011 growing season. A long period of sunshine and dry weather...
Vintage 2012
This vintage will be remembered as a difficult one. After an early budburst, vegetation development stagnated during April. May was marked by a...
Vintage 2013
The 2013 vintage will be remembered as a late year with very low yields. Spring was dull and flowering late, with its share of coulure and...
Vintage 2014
Another very modest harvest, even though the Valais produced slightly more than in 2013. But it was the now-famous Suzuki drosophila that was the...
Vintage 2015
A sunny vintage, with high sugar levels: 2015 was characterised by a hot summer and a fine autumn. Bud-break began in mid-April, albeit very...
Vintage 2016
The 2016 harvest was marked by contrasting degrees of ripeness depending on the grape variety and the location in the vineyard, which extended the...
Turkey stuffed with Pinot Noir from Sierre
The famous Christmas turkey revisited with a Pinot Noir de Sierre sauce. Ingredients (serves 8) : 75 cl Pinot noir de Sierre 1 turkey...